Potter Street Fishmongers (fresh & smoked, sustainably caught fish)
Pasta Di Julia (hand made pasta & pasta sauces, fresh ingredients)
Abeer’s Syrian Deli (fresh cheeses other hand-made specialities)
Perry Court farm (Kentish fruit, veg & juice)
Peterson’s Farm Produce (organic fruit, veg, salads and eggs)
A taste of the good life (raw & organic dairy produce, eggs)
Bread by Bike (local sourdough)
The Ferm (zero waste, authentic Korean kimchi)
Fosse Meadows Poultry (slowly & naturally reared)
The Parson’s Nose (free range pork, beef, lamb and chicken from Old House Farm)
Marco’s Italian Cheeses & cured meat
Bluebell & Flo (local flowers, sustainably sourced)
Anna’s Olive Oil (& other Grecian Produce)
Oakfield Bakery (croissants & other pastries, locally made)
Hampstead Cheese Board
Sara Nyborg’s Rye Bread & cinnamon buns
Holy Sugar Cakes
Shumei Natural Agriculture (organic produce from UK & abroad)
Karina Mushrooms (maitake, grey oyster & shitake this week, also sauerkraut & ghee)